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A.6 Funghi
Trifolati
Fresh
mushrooms sauted with Italian herbs and garlic, served
with bread.
A.7 Caprese
(Spicy
polenta cubes stuffed with cheese)
A.8 Peperoni
Arrosto
Italian
capsicum (red and yellow) with olive oil, garlic,
capers and parsley, served
with warm farmer’s bread.
A.9 Melazane Arrosto
Roasted
aubergine dressed with olive oil and chopped garlic,
mint, capers and olives,
served with warm farmer’s bread.
A.10 Funghi alla Trapanese
Roasted
mushrooms with garlic, lemon, parsley and served with
warm farmer’s
bread.
A.11 Antipasto del Conte
di Villalba
A
traditional Sicilian selection of sun-dried tomatoes,
olives, capers, artichokes, pickled
onion mushrooms and mixed vegetables in olive oil,
served with warm farmer’s bread.
A.12 Crema di Avocado
A
puree of avocado with tomato, onion, garlic and lemon
& served with warm
farmer’s bread.
A.13 Crostini di Papaleo
Sliced
farmer’s bread grilled & topped with mayonnaise,
artichokes olive.
A.15 Asparagi Freschi
Asparagus
boiled & served with parmesan cheese & butter or with
extra 0virgin
olive oil, salt lemon, pepper.
A.17 Crostini Assortiti
Mix
of different garnished Crostini.
A.18 Crostini Vesuvio
Sliced
farmer’s bread grilled and topped with Tomato
Sauce and melted Cheese.
A.20 Patate Taormina
Boiled
potatoes tossed in creamy ricotta cheese, spring onions,
garlic, parsley
& black pepper.
A.21 Special Crostini
Special
farmer’s bread grilled & topped with exotic
vegetables - Red and Yellow
capsicum, zucchini, sundried tomatoes, aubergine &
cheese.
A.23 Zucchini In Carpione
Roasted
zucchini & onions marinated in white wine, extra virgin
olive oil & vinegar
with rosemary, sage & mint, served with warm farmer’s
bread.
A.24 Spinaci Salsa
Creamy
Spinach sauce served with thin crispy toast.
A.25 Pale Di Potato
(Marinated
crispy potato skins served with garlic mayonnaise
sauce)
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Zuppe - Soups
Z.1 Minestrone
A
clear soup with chunks of fresh vegetables.
Z.2 Passato di Verdure
Cream
of vegetables soup sprinkled with parmesan cheese
and served with crunchy
croutons.
Z.3 Crema di Funghi
Cream
of mushroom soup.
Z.4 Zuppa di Cipolle
Spring
onion soup sprinkled with parmesan cheese and served
with runchy croutons.
Z.5 Zuppa di pomodoro
A
simple tomato soup with fresh parsley, served with
crunchy croutons.
Z.6 Zuppa di Broccoli
Soup
prepared in the traditional Italian way Broccoli-as
per availability.
Z.7 Zuppa di asparagus
Soup
prepared in the traditional Italian way Asparagus-as
per availability.
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Insalate
- Salads
Served with warm farmer’s
bread
D.1 Pomodoro
Fresh
tomatoes, onion , basil , oregano and extra virgin
olive oil.
D.2 Insalata mista
Cream
of vegetables soup sprinkled with parmesan cheese
and served with crunchy
croutons.
D.3 Insalata Cefalu
Mushrooms,
green beans and garlic served with Italian cheese
and extra virgin
olive oil
D.4 Contadina
Fresh
tomatoes, garlic, basil, sun-dried tomatoes, onion
and green beans served with
extra virgin olive oil.
D.5 Caesar Salad
Tender
lettuce leaves mixed with Special dressing & oven
roasted croutons, garnished
with black olives & parmesan shavings.
D.6 Issalata
dello chef
Julienne
of salad with mayonnaise, artichokes, olives, capers
& olive oil.
D.7 Insalata
di avocado
Avocado,
mozzarella, fresh tomatoes, basil, olive oil and balsamic
vinegar.
D.8 4
Stagioni
Tomatoes,
carrots, potatoes, mushrooms and spring onions with
an Italian wine vinegar
and extra virgin olive oil dressing.
D.9 Insalata
Calabrese
Steamed
carrots, potatoes, spring onions, peas and parsley
with a reamy-
Italian mayonnaise
dressing.
D.10 Insalata Eolie
Steamed
cauliflower, olives, capers, cream cheese and spring
onions with a
sprinkling of extra virgin olive oil dressing.
D.11 Corleone
A
mixed salad with lettuce, corn, Italian pickled onions,
potatoes, sun dried tomatoes
and capers in extra virgin olive oil and balsamic
vinegar dressing.
D.12 Insalata dei monti iblei
Fresh
tomatoes, ricotta cheese, green beans, spring onions,
basil and
sun-dried
tomatoes with extra virgin olive oil and balsamic
vinegar dressing.
D.13 Insalata de Rucola
Fresh
Rucola, iceberg lettuce, lime, garlic, extra virgin
olive oil & shaving of
parmesan
cheese served with warm farmer’s bread.
D.15 Insalata Gennarino
Lettuce,
olive, garlic, roasted red & yellow capsicum, capers,
mozzarella & tomatoes,
served with bread with extra virgin olive oil & balsamic
vinegar dressing.
D.16 Insalata Gladiatore
Steamed
broccoli, rucola, lettuce, freshly sliced apple, shavings
of parmesan Cheese
with an extra virgin olive oil, balsamic vinegar &
rum dressing.
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